*PLEASE REVIEW BELOW TIMES FOR AVAILABILITY*
BREAKFAST: AVAILABLE DAILY
6:30am-11:30am
Dial "5050"
LIGHTER FARE
GREEN ENERGY SMOOTHIE 9
celery, green apple, tuscan kale, honey, rice milk
BERRY YOGURT SMOOTHIE 9
greek yogurt, mixed berries, almond milk, clover honey
YOGURT PARFAIT 9
greek yogurt, pear-orange jam, strawberries, mandarin oranges, clover honey, house granola
SEASONAL FRUIT PLATE 14
seasonal fruit and berries, sabayon sauce
ORGANIC STEEL-CUT OATMEAL 10
dried tart cherries, banana, nutella creme fraiche
AVOCADO TOAST 16
toasted harvest bread, whipped ricotta, harissa-piquillo pepper sauce, two eggs* pickled red onion-radish salad
LOX & BAGEL PLATTER 19
smoked salmon, traditional accompaniments, lemon-dill cream cheese, everything bagel
BEVERAGES
JUICE 5
orange or apple
MILK 5
BOTTLED WATER
still -or- sparkling small 5
large 8
SOFT DRINK 5
pepsi products
ILLY COFFEE
regular -or- decaf 12oz cup 4
SPECIALTY COFFEE 6
cappuccino, latte, americano
ESPRESSO 5
regular or decaf
ASSORTED HOT TEA 5
organic breakfast, tropical green tea, organic mint melange, earl grey, chamomile citrus
TRADITIONAL
BREAKFAST 201 NORTH 17
two eggs* your way, tavern potatoes, breakfast meat, toast
EGG SANDWICH 16
two eggs* your way, croissant, bacon, cheddar, tomatoes, tavern potatoes
MALTED PANCAKES 15
maple syrup, butter, whipped cream [add-on: bananas or berries 3]
MUSHROOM & SPINACH EGG WHITE OMELETTE 16
roasted exotic mushrooms, spinach, tavern potatoes, toast
DENVER OMELETTE 16
smoked ham, red pepper, onions, smoked cheddar, tavern potatoes, toast
STEAK & EGGS 22
grilled flat iron steak, two eggs* your way, steak sauce, arugula, tavern potatoes
NON-TRADITIONAL
BRAISED PORK RED CHILAQUILES 18
chili braised pork, pinto beans, queso fresco, two eggs*, red onions, cilantro, crema
CHICKEN & WAFFLES 19
waffle, fried chicken thigh, coleslaw salad, jalapeno dressing, spicy honey
CURED SALMON BENEDICT 19
sauteed spinach, poached eggs*, hollandaise, pickled red onion, english muffin,tavern potatoes
SPICED BRIOCHE FRENCH TOAST 16
cinnamon macerated berries, bourbon maple syrup, lemon curd, spiced pecans, chantilly cream
GREEK EGG SCRAMBLE 17
lamb sausage, sauteed spinach, feta cheese, tzatziki sauce, toast
LUNCH: AVAILABLE DAILY
11:30am-2:00pm
Dial "5050"
SHAREABLES:
CHILLED JUMBO SHRIMP 18
horseradish cocktail sauce, dijonnaise
JENNIE'S MEATBALLS 17
whipped goat cheese polenta, san marzano pomodoro sauce, grilled ciabatta bread
BAKED HERB FOCACCIA 14
ricotta, honey & truffle oil
HERBED POMMES FRITES 10
truffle aioli
HOUSE MADE CHIPS AND GUACAMOLE 12
crispy corn chips, pico de gallo, avocado guacamole
SOUPS & SALADS:
ROASTED TOMATO GAZPACHO 12
avocado & lime chips
WATERMELON & FETA SALAD 12
chopped almonds & jalepeno with balsamic dressing
SUPER GREEN SALAD 12
tuscan kale, arugula, baby bok choy, green apple, scallion, farro,miso-tahini dressing
CLASSIC CAESAR SALAD 13
romaine hearts, caesar dressing, parmesan cheese, torn croutons
SIMPLE BABY GREEN SALAD 13
heirloom cherry tomatoes, cucumber, radish, white balsamic vinaigrette
ADD TO ANY SALAD:
soy-maple glazed salmon 12
3 grilled shrimp* 13
4oz chilled roasted chicken 7
4oz grilled steak* 13
HANDHELDS:
choice of fries or dressed greens
DOUBLE GRIDDLE BURGER 19
havarti cheese, lettuce, tomato, onion, housemade bread + butter pickles [add-on: bacon 3 | egg 2]
FRIED CHICKEN SANDWICH 17
fried chicken thigh, pimento cheese, pickles, cabbage slaw, spicy dried chili vinaigrette
BEYOND BURGER 16
plant based patty, havarti cheese, lettuce, tomato, onion, truffle vegenaise, housemade bread + butter pickles
TAVERN TURKEY CLUB SANDWICH 16
applewood smoked bacon, tomato, avocado, white cheddar, pickled red onion, garlic aioli, toasted wheat bread
BURRATTA & HEIRLOOM TOMATO SANDWICH 16
arugula, giardiniera aoili on toasted artisanal bread
SMOKED SALMON WRAP 17
avocado, tomato & caper lemon aioli
MAINS:
RIGATONI 26
spicy vodka sauce, charred broccolini, fresh ricotta cheese
STEAK FRITES 31
10oz prime ribeye, chimichurri, pommes frites, garlic aioli
GRILLED CHICKEN BREAST PAILLARD 24
roasted pisto, charred broccolini and cucumber lemon yogurt sauce
GRILLED FAROE ISLAND SALMON 29
heirloom cauliflower, marble potatoes, poached golden raisins, piquillo sauce
AFTERNOON SNACK: AVAILABLE DAILY
2:00pm-5:00pm
Dial "5050"
SHAREABLES:
MEAT + CHEESE BOARD 22
prosciutto, calabrese salami, capicola, blue cheese, aged cheddar, paprika goat cheese, grapes, jam, nuts, grilled bread
JENNIE'S MEATBALLS 13
whipped goat cheese polenta,san marzano pomodoro sauce, grilled ciabatta bread
HERBED POMMES FRITES 10
truffle aioli
HOUSEMADE CHIPS + GUACAMOLE 12
crispy corn chips, pico de gallo, avocado guacamole
CLASSIC CAESAR SALAD 12
romaine hearts, caesar dressing, parmesan cheese, torn croutons
ADD-ON:
4oz soy maple glazed salmon 12
3 grilled shrimp 13
4oz chilled roasted chicken 7
4oz grilled steak 13
MAINS:
DOUBLE GRIDDLE BURGER 19
havarti cheese, lettuce, tomato, onion, housemade bread + butter pickles [add-on: bacon 3 | egg 2]
TAVERN TURKEY CLUB SANDWICH 15
applewood smoked bacon, tomato, avocado, white cheddar, pickled red onion, garlic aioli, toasted wheat bread
RIGATONI 19
spicy vodka sauce, charred broccolini, fresh ricotta cheese
DESSERTS:
SPICED CARROT CAKE 9
cream cheese frosting, golden raisins, walnuts
BANANA PUDDING 9
vanilla wafers, caramelized banana
HAAGEN DAZS ICE CREAM PINT 17
Vanilla Bean, Strawberry or Chocolate
DINNER: AVAILABLE DAILY
5:00pm-11:00pm
Dial "5050"
SALAD:
CLASSIC CAESAR SALAD 13
romaine hearts, aged parmesan, torn croutons, caesar dressing
GREEK SALAD OF BABY ICEBERG 13
heirloom cherry tomatoes, marinated cucumber, crispy feta and dried kalamata olives
ASIAN CHILLED CALAMARI KALE SALAD 19 [gf]
baby bok choy, pickled carrots, spiced peanuts and black vinegar tamari dressing
COLD STARTERS:
DEVILED EGGS 14
house made giardiniera, crispy pork belly, smoked paprika aioli
BRUSCHETTA OF BURRATA & SPICED WATERMELON 16
pickled red onion and maple pumpkin seed granola
GAZPACHO OF CHILLED JUMBO SHRIMP 20 [gf]
avocado and crispy lime chips
HOT STARTERS:
SEARED LUMP CRAB CAKE 19
fried caper-lemon aioli, calabrian chili coulis
JENNIE'S MEATBALLS 17
whipped goat cheese polenta, san marzano pomodoro sauce, grilled ciabatta bread
CHARRED SPANISH OCTOPUS 22 [gf]
pickled vegetables, marcona almonds and romesco sauce
ENTREES:
STEAK FRITES 31
10oz prime ribeye, chimichurri, pommes frites, garlic aioli
14oz PRIME NEW YORK STRIP 59
wild mushrooms ragout and double baked truffle, gruyere yucan potato, truffle reduction
BRAISED BEEF SHORT RIB 33 [gf]
hoisin glaze, green papaya-baby spinach salad, pineapple-chinese sausage jasmine fried rice
14oz BERKSHIRE PORK CHOP 37
estilo al pastor, succotash of sweet corn-cactus & fresno peppers slaw, confit jalapeño salsa, grilled pineapple
GRILLED CHICKEN BREAST PAILLARD 26
roasted pisto, charred broccolini and cucumber lemon yogurt sauce
GRILLED FAROE ISLAND SALMON 29
heirloom cauliflower, marble potatoes, poached raisins, piquillo coulis
RIGATONI 26
spicy vodka sauce, charred broccolini, fresh ricotta
MAINE LOBSTER RICOTTA RAVIOLI 32
smoked nueske's bacon, snap peas and lobster sauce
HOUSEMADE POTATO GNOCCHI WITH BOLOGNESE SAUCE 29
grated grana padano
DOUBLE GRIDDLE BURGER 19
havarti cheese, tomato remoulade, LTO, house-made bread & butter pickles, pommes frites
THAI BOUILLABAISSE OF GRILLED SEABASS 34
miso crostini, pei mussels and coconut curry broth
SPAGHETTI SURF CLAM PUTTANESCA 28
roasted tomatoes, olives, capers and garlic
SIDES:
ROASTED BRUSSELS SPROUTS 11
dates, calabrian chili honey, manchego
HERBED POMMES FRITES 10
truffle aioli
BLISTERED SHISHITO PEPPERS 11 [gf]
creamy arbol chili & cashew sauce, grilled lemon
DESSERTS:
VALRHONA DEVIL'S FOOD CAKE 9
bittersweet frosting, macerated berries, Tahitian vanilla ice cream
APPLE TART 9
brown butter custard, chantilly cream
CARROT CAKE 9
brown butter custard, golden raisins, walnuts, creme anglaise, hazelnut praline
HAAGEN DAZS ICE CREAM PINT 17
Vanilla Bean, Strawberry or Chocolate
BEVERAGES (NON-ALCOHOLIC):
JUICE 5
orange -or- apple MILK 5
BOTTLED WATER
still -or- sparkling small 5
large 8
SOFT DRINK 5
pepsi products
FRESH BREWED COFFEE
regular -or- decaf 12oz cup 4
SPECIALTY COFFEE 6
cappuccino, latte, americano
ESPRESSO 5
regular or decaf
ASSORTED HOT TEA 5
organic breakfast, tropical green tea, organic mint melange, earl grey, chamomile citrus
LATE NIGHT BITES:
Available Friday-Saturday
10:00pm-12:00am
Dial "5050"
HOUSE MADE CHIPS SALSA & GUAC 12
cheddar, onions, sour cream
CHILI CHEESE FRIES 14
shredded cheddard, scallions, sour cream
BIG JIM'S BOWL OF CHILI 12
shredded cheddar, onions, sour cream, crackers
DOUBLE GRIDDLE BURGER 19
havarti cheese, tomatoe remoulade, house-made bread & butter pickles, LTO, pommes frites
TAVERN TURKEY SANDWICH 19
applewood bacon, tomatoe, avocado, white cheddar, pickles red onions, garlic aioli, toasted white bread
FRIED COD SANDWICH 17
house tartar sauce, american cheese, coleslaw, brioche bun
PHILLY CHEESE STEAK SANDWICH 19
steak, grilled onions, peppers, wild mushroom, provolone, garlic aoili, giardiniera, toasted hoagie roll
BEVERAGES:
Contain Alcohol
Must be 21 years old to order
Sunday-Thursday: 5pm-11pm
Friday-Saturday: 5pm-2am
Dial "5050"
W I N E (Glass/Bottle)
sparkling + champagne
AVISSI PROSECCO 17/64
veneto, italy
BERTRAND CREMANT SPARKLING ROSE 17/64
languedoc, france
MOET IMPERIAL BRUT CHAMPAGNE 18/155
champagne, france
CUVEE JEAN-LOUIS BLANC DE BLANCS BRUT 15/56
champagne, france
GERARD BERTRAND COTES DE ROSES 15/68
provence, france
white
TERLATO PINOT GRIGIO 17/65
alto adige, italy
CHALK HILL SAUVIGNON BLANC 18/77
sonoma, california
JORDAN CHARDONNAY 21/85
sonoma, california
LAYER CAKE SAUVIGNON BLANC 16/61
new zealand, australia
RUFFINO MOSCATO D'ASTI 17/64
piedmont, italy
red
BONANZA BY CAYMUS 16/61
cabernet sauvignon, california
SUBSTANCE CABERNET SAUVIGNON 16/61
central valley, chile
LOVEBLOCK PINOT NOIR 21/95
new zealand, australia
FIRESTEED PINOT NOIR 16/61
oregon
TERRAZAS RESERVE MALBEC 16/61
mendoza, argentina
COCKTAILS 16/19
MOSCOW MULE
vodka, lime, ginger beer
STATE STREET MANHATTAN
knob creek, amaro, vanilla maple syrup, orange bitters
COSMOPOLITAN
absolut elyx, cointreau, lime, cranberry
FRENCH 75
bombay sapphire, lemon, simple syrup, sparkling wine
OLD FASHIONED
old forester 1870, turbinado syrup, angostura, orange bitters
WHISKEY SOUR
whistle pig 'piggyback' rye, lemon, simple syrup, egg white
BEER 9/15/37
draft
KRANKSHAFT, KOLSCH {6.0% ABV}
metropolitan brewing, chicago, il
RADIO FREE, PILSNER {6.0% ABV}
wild onion brewery, chicago, il
STELLA ARTOIS, BELGIAN LAGER {6.0% ABV}
stella artois, belgium
DAISY CUTTER, PALE ALE {6.2% ABV}
half acre brewing, chicago, il
GOOSE ISLAND, SHANDY {6.6% ABV}
goose island, chicago, il
REVOLUTION, IPA {6.7% ABV}
revolution brewing co., chicago, il
LAGUNITAS IPA, AMERICAN IPA {6.7% ABV}
lagunitas brewing co., chicago, il
APEX PREDATOR, SAISON {6.6% ABV}
off color brewing, chicago, il
OCTOBER FEST, LAGER {6.6% ABV}
three floyds brewing co., munster, in
NINJA VS UNICORN, IMPERIAL IPA {8.0% ABV}
pipeworks brewing co., chicago, il
ROOF TO-GO:
DINNER:
Place order and pick-up from 27th floor restaurant (restrictions may apply)
Available Monday-Saturday: 4:00pm-10:00pm
Dial "5227"
STARTERS
MEAT & CHEESE BOARD 22
Prosciutto, Calabrese Salami and House Made Capicola, Gorgonzola, Aged Smoked Cheddar, Paprika Goat Cheese, Seasonal Fruits and Jams, Nuts, Grilled Bread
ROOF SLIDERS 18
Calabrian Aioli, Caramelized Onion, Brie Cheese, Aioli
WEDGE SALAD 16
Iceberg, Crispy Bacon, Red Onion, Cherry Tomato, Toasted Pecans, Blue Cheese Dressing Add Chicken 7
MEDITERRANEAN SALAD 15
Baby Arugula, Feta Cheese, Cucumbers, Red Onion, Cherry Tomatoes, Olives, Pepperoncini, Greek Vinaigrette
Add Chicken 7
PARMESAN FRIES 11
Parmesan Cheese, Pesto Aioli
WARM MIXED OLIVES 16
Citrus Marinated Cerignola and Castelvetrano Olives, Fresh Herbs, Oregano, Grilled Bread
PIZZA
MARGHERITA 17
House Tomato Sauce, Imported Buffalo Mozzarella, Basil
MUSHROOM 17
Pesto, Roasted Mushrooms, Caramelized Onions, Balsamic Glaze, Shredded Mozzarella
SPICY CHICKEN 18
Black Garlic Cream Sauce, Shredded Mozzarella, Grilled Chicken, Banana Peppers, Red Onion, Sundried Tomatoes, Spicy Crushed Herb Oil
PROSCIUTTO AND ARUGULA 19
Cream Sauce, Arugula, Sundried Tomatoes, Lemon Vinaigrette, Shredded Mozzarella
SAUSAGE 19
House Tomato Sauce, Italian Sausage, Shredded Mozzarella, Herbs
PEPPERONI 18
House Tomato Sauce, Pepperoni, Shredded Mozzarella, Herbs
SUSHI:
LOBSTER ROLL (6pc) 22
Lobster Meat, Cucumber, Avocado, Kaiware, Wasabi Mayo
SHRIMP TEMPURA ROLL 15
Shrimp Tempura, Green Leaf Lettuce, Cucumber, Avocado, Masago, Ponzu Sauce
CRAZY CEVICHE ROLL (6pc) 18
Tuna, Yellowtail, Cilantro, Jalapeno, Avocado, Tobiko, Ceviche Salsa, Plantain Chips
theWIT SPIDER ROLL 22
Soft Shell Crab, Lettuce, Cucumber, Avocado, Masago, Teriyaki Sauce, Spicy Mayo
SPICY TUNA ROLL 16
Spicy Tuna, Cucumber, Spicy Mayo
TOKIO TUNA ROLL 18
Cucumber, Avocado, Tuna, Chili Oil, Teriyaki Sauce, Spicy Mayo, Crispy Onions
CALIFORNIA ROLL 20
King Crab, Avocado, Mango, Soy Sauce, Mango Sauce, Sesame Seed
VEGETABLE ROLL (6pc) 14
Sweet potato, Cucumber, Avocado, Lettuce, Asparagus, Yellow Radish, Mango, Sweet Red Pepper Sauce
FIRE ROLL 20
Spicy Shrimp, Jalapeno, Spicy Tuna, Teriyaki Sauce, Spicy Mayo, Spinach Crunch
NIGIRI -OR- SASHIMI:
2 PIECES PER ORDER
TUNA 13
SALMON 13
WHITE TUNA 18
HAMACHI 13
MASAGO 11
IKURA 11
SMOKED SALMON 13
UNAGI 13
DESSERT:
LEMON BAR 8
Blueberry Compote topped with Whipped Cream and Powdered Sugar
SUMMER SORBET 8
Lemon, Mango and Raspberry topped with Mixed Berries
VANILLA ICE CREAM 8
Topped with Strawberry Compote and Cookie Crumbles
*ALL ORDERS ARE SUBJECT TO APPLICABLE SERVICE CHARGE AND TAX*
*CONSUMER ADVISORY: The Chicago Department of Public Health advises that consumption of raw or under cooked foods of animal origin such as beef, eggs, fish, lamb, pork, poultry, or shellfish may result in an increased risk of foodborne illness. Individuals with certain underlying health conditions maybe at higher risk and should consult their physician or public health official for further information*